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Quizzed article | REF: J3005 V1

Emollients: Chemical structures, physicochemical and sensorial properties

Authors: Valentin GOUSSARD, Jean-Marie AUBRY, Véronique NARDELLO-RATAJ

Publication date: December 10, 2019, Review date: September 2, 2020 | Lire en français

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    1. Emollients market trends

    From the 1950s onwards, the emollient market saw the emergence of silicone oils, replacing oils derived from the petroleum industry, such as kerosene oils, which had been widely used until then. It wasn't until the 1970s that silicone oils were really introduced into cosmetic formulations: they effectively revolutionized the cosmetics market by considerably improving spreading properties and providing a light, soft, dry feel on the skin, much appreciated by consumers. . This particular sensory profile is linked to the chemical structure of silicone derivatives, and mainly...

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