Antioxidant preservation of cosmetic products
Preservatives for cosmetics - Anti-oxidants and anti-UV
Article REF: J2285 V1
Antioxidant preservation of cosmetic products
Preservatives for cosmetics - Anti-oxidants and anti-UV

Authors : Xavier FERNANDEZ, Florence MERCK, Audrey KERDUDO

Publication date: December 10, 2012 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Antioxidant preservation of cosmetic products

1.1 Definitions, generalities and issues

The term "antioxidant" can be defined in various ways. From a chemical point of view, an antioxidant opposes the phenomenon of oxidation or inhibits reactions caused by oxygen or peroxides. Biologically speaking, antioxidants are synthetic or natural substances used to prevent or retard product deterioration.

According to the Institute for Medicine, it is a substance that significantly reduces the adverse effects of reactive species such as ROS (Reactive Oxygen Species) or RNS (Reactive Nitrogen Species) on normal human physiological functions

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Formulation"

( 107 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details