Surface rheology
Rheology of complex formulated products
Article REF: J2145 V1
Surface rheology
Rheology of complex formulated products

Authors : Lionel CHOPLIN, Philippe MARCHAL, Christophe BARAVIAN, Dominique LANGEVIN

Publication date: March 10, 2010 | Lire en français

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4. Surface rheology

4.1 Definition

Surface rheology is much less well known than classical volume rheology, as it is more difficult to study. Recently, new commercial devices have become available on the market, and this type of rheology is about to become more familiar. What's it all about? Let's imagine we're shearing a system of two superimposed liquid phases: the response will sometimes be the sum of the responses of each liquid layer, sometimes greater than this sum. The difference between the two, called "excess" by Gibbs,...

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