Salt content and salinity
Physical properties of seawater
Article REF: K170 V1
Salt content and salinity
Physical properties of seawater

Author : Gérard COPIN-MONTÉGUT

Publication date: November 10, 2002, Review date: March 18, 2024 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Salt content and salinity

1.1 Major components

The total mass of salts dissolved in 1 kg of seawater can vary from one seawater to another (more than 40 g/kg of seawater in the Red Sea, less than 10 g/kg in certain regions of the Baltic Sea). On the other hand, the relative proportions of the main salts remain constant. This property is referred to as Dittmar's law. In practice, major constituents are those present in concentrations exceeding 1 mg.kg –1 . They are listed in table 1 .

The table 1 calls for the following comments:

  • together, these species account for over 99.9% of the...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Characterization and properties of matter"

( 101 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details