Mechanical aspects
Bake hardening - (Hardening after baking)
Article REF: M4320 V1
Mechanical aspects
Bake hardening - (Hardening after baking)

Author : Marc GRUMBACH

Publication date: September 10, 2002 | Lire en français

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2. Mechanical aspects

2.1 Bearing role

When the total elongation of the sheet is less than the initial bearing length of the annealed sheet A p (cf. , the deformation measured corresponds in fact to an average of values from the network of alternating deformed and undeformed strips created by the skin-pass and modified by the second tensile deformation. Aging will only affect the deformed strips and harden them. If sufficient ageing occurs, the new tensile test (figure 5 ) will first deform the intact zones, and the yield strength of the annealed sheet (usually not measured beforehand) will be restored,...

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