Grain boundaries at temperature
The real grain boundary - Effects of temperature and chemistry
Article REF: M4012 V1
Grain boundaries at temperature
The real grain boundary - Effects of temperature and chemistry

Authors : Jean-Philippe COUZINIÉ, Brigitte DÉCAMPS, Louisette PRIESTER

Publication date: September 10, 2012, Review date: March 26, 2024 | Lire en français

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1. Grain boundaries at temperature

A grain boundary, whose structure differs from that of the surrounding crystals, can be considered as a two-dimensional phase. It is therefore appropriate to consider phase changes (from solid phase to solid phase, or from solid phase to liquid phase) specific to this structure. Generally speaking, phase changes at joints can be of two types ; they either do not affect the geometry of the joint, but modify its core structure, or involve a change in the joint's orientation and/or plane.

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