Conclusion and outlook
Biobased flavors production Example of the dairy lactone
Research and innovation REF: IN233 V1
Conclusion and outlook
Biobased flavors production Example of the dairy lactone

Authors : Louis M.M. MOUTERDE, Kevin MAGNIEN, Grégoire BURGé, Florent ALLAIS

Publication date: March 10, 2019 | Lire en français

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2. Conclusion and outlook

Access to natural aromatic molecules is a major challenge for the food, cosmetics, pharmaceutical and personal care industries. Taking lactones as an example, and more specifically (4S,6Z)-dairy lactone, it seems clear that there are a multitude of production routes for these compounds, and that each can be potentially optimized (figure 15 ).

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