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Quizzed article | REF: F1470 V1

Ecodesign of food, bioproducts, bioprocesses and food processes

Authors: Caroline PENICAUD , Fernanda FONSECA

Publication date: December 10, 2019, Review date: September 2, 2020 | Lire en français

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    2. Ecodesign approach for food, bioproducts and food (bio)processes

    The eco-design approach presented in this article is based on the principles of the ISO/TR Environmental Management standard – Integration of environmental aspects into product design and development.

    Ecodesign fundamentals

    Multi-stage: consider the entire life cycle from "cradle to grave" or even "cradle to cradle".

    Multicriteria: consider all environmental impacts on air, water and soil.

    Multidimensional: integrating the environmental dimension into design methods in the same way as quality, costs, deadlines, safety, etc.

    Multi-actor: mobilize the right players at the various stages of the project in a spirit of dialogue and partnership.

    Evaluate: use appropriate evaluation methods and tools.

    Taking...

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