3. Uses, properties and value-added
3.1 Tropical algae for human consumption
The consumption of seaweed by humans is ancient and cultural in certain countries, particularly in Asia (remains of seaweed, mixed with fish bones and shells, have been found on Japanese archaeological sites dating back several millennia BC), and certain Pacific islands, but also in a few localities in Ireland, France and the UK ...
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Uses, properties and value-added
Conclusion
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Bibliography
Bibliography
- (1) - REBOURS (C.), MARINHO-SORIANO (E.), ZERTUCHE-GONZÁLEZ (J.A.), HAYASHI (L.), VÁSQUEZ (J.A.), KRADOLFER (P.), SORIANO (G.), UGARTE (R.), ABREU (M.-H.), BAY-LARSEN (I.), HOVELSRUD (G.), RØDVEN (R.), ROBLEDO (D.) - Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities. - Journal of...
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