Cosmetics: from design to product

Cosmetics: from design to product

For innovative, safe and sustainable cosmetic solutions
From 836 € excl. VAT

12-month license

Solutions in technology for the mastery of advanced processes in cosmetic formulation and the development of products that perform well and meet market requirements
Faced with increasing demands for naturalness, innovation and regulatory compliance, the cosmetics sector is confronted with numerous challenges. From design to market launch, multiple issues are at stake at every stage of development: the efficacy of active ingredients, sensory perception, claimed naturalness and user safety.

Cosmetic concepts and methodological tools

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Cosmetic formulation processes

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Cosmetic ingredients

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Cosmetics

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[Archives] Cosmetics: from design to product

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The latest publications in this offer are:

  • J4000
    Frontier products

    The classification of borderline products, positioned between various regulatory frameworks - cosmetics, medical devices, dietary supplements, biocides -, represents a major challenge. It influences formulation, production, marketing claims, and regulatory strategy. A misclassification can lead to high costs, market delays, or penalties. This article outlines the classification criteria, their impact on product development, and illustrates these challenges through case studies in various sectors.

  • J2216 Review
    Microencapsulation of fragrances in cosmetics

    This article gives an overview of the different aspects of perfume microencapsulation, emphasising the specific features of fragrance molecules and the physical and chemical factors impacting the stability of perfumed microcapsules during storage in demanding product bases, such as those containing high levels of surfactants. The encapsulation techniques are presented in a transversal approach, providing the reader with a synthetic overview of this multi-disciplinary field. The concepts discussed are applicable to low molecular weight or volatile substances in general, and may be applied to other active ingredients, such as flavours and pesticides.

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