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The classification of borderline products, positioned between various regulatory frameworks - cosmetics, medical devices, dietary supplements, biocides -, represents a major challenge. It influences formulation, production, marketing claims, and regulatory strategy. A misclassification can lead to high costs, market delays, or penalties. This article outlines the classification criteria, their impact on product development, and illustrates these challenges through case studies in various sectors.
This article gives an overview of the different aspects of perfume microencapsulation, emphasising the specific features of fragrance molecules and the physical and chemical factors impacting the stability of perfumed microcapsules during storage in demanding product bases, such as those containing high levels of surfactants. The encapsulation techniques are presented in a transversal approach, providing the reader with a synthetic overview of this multi-disciplinary field. The concepts discussed are applicable to low molecular weight or volatile substances in general, and may be applied to other active ingredients, such as flavours and pesticides.
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