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Article | REF: P3330 V1

Mycotoxin analysis and detection

Authors: Sylviane DRAGACCI, Frédéric GROSSO, Jean-Marc FRÉMY

Publication date: March 10, 2005 | Lire en français

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    2. Transfer to the animal and human food chain

    2.1 Examples of contamination of the food chain

    Mycotoxins enter the human food chain generally from cereals, oilseeds, nuts, fruit... Molds are often only visible at this stage. Once a mycotoxin has been produced, its high chemical stability means that it is transferred to by-products right up to the finished product (e.g. wheat flour, then bread...

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