Transfer to the animal and human food chain
Mycotoxin analysis and detection
Article REF: P3330 V1
Transfer to the animal and human food chain
Mycotoxin analysis and detection

Authors : Sylviane DRAGACCI, Frédéric GROSSO, Jean-Marc FRÉMY

Publication date: March 10, 2005 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Transfer to the animal and human food chain

2.1 Examples of contamination of the food chain

Mycotoxins enter the human food chain generally from cereals, oilseeds, nuts, fruit... Molds are often only visible at this stage. Once a mycotoxin has been produced, its high chemical stability means that it is transferred to by-products right up to the finished product (e.g. wheat flour, then bread...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?

Article included in this offer

"Laboratory quality and safety procedures"

( 140 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact our team FAQ