Process parameters and product characteristics to be controlled
Statistical process control - Using control cards
Article REF: R290 V1
Process parameters and product characteristics to be controlled
Statistical process control - Using control cards

Authors : Françoise BOULANGER, Georges CHÉROUTE, Valérie JOLIVET

Publication date: March 10, 2006

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Process parameters and product characteristics to be controlled

1.1 Process parameters

To control a process, it is necessary to work on the parameters of that process rather than on the characteristics of the product, i.e. to identify cause-effect relationships and quantify them at least summarily (for example, the effect of temperature on the viscosity of a polymer).

Various tools can be used for this research, including :

  • fault tree or cause tree ;

  • cause-effect diagram (also called "fishbone" or "Ishikawa" diagram);

  • correlation and regression studies ;

  • experience plans ;

  • data analysis: principal components...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
Process parameters and product characteristics to be controlled

Article included in this offer

"Physical measurements"

( 66 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details