1. Process parameters and product characteristics to be controlled
1.1 Process parameters
To control a process, it is necessary to work on the parameters of that process rather than on the characteristics of the product, i.e., to identify cause-and-effect relationships and quantify them at least roughly (for example, the effect of temperature on the viscosity of a polymer).
Various tools can be used for this research, including:
failure tree or cause tree;
cause-and-effect diagram (also known as a "fishbone diagram" or "Ishikawa diagram");
correlation and regression studies;
experimental designs;
data analysis: principal components...
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Instrumentation and measurement methods
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Process parameters and product characteristics to be controlled
Bibliography
Reference
Others
Standardization
- Sampling rules for attribute inspections – - NF ISO 2859-1 - 4-00
- Sampling rules for attribute inspections – - NF ISO 2859-1 - 10-05
- Sampling rules for attribute inspections – - NF ISO 2859-4 - 5-03
- Sampling rules for attribute inspections – - NF ISO 2859-5 - 10-05
- Application of statistics – Accuracy (correctness and reliability) of results and...
Organizations
Mouvement français pour la qualité (MFQ) http://www.mfq-fc.asso.fr
American Society for Quality (ASQ) http://www.asq.org
European Organization for Quality (EOQ) http://www.eoq.org
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