2. Manufactured nanomaterials in food
As a result of consuming animal and plant products, our food naturally contains substances, molecules or assemblies of molecules that are less than 100 nm in size, such as casein micelles and minerals in milk. . Our modern diet also contains substances known as food additives, to which we turn our...
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Manufactured nanomaterials in food
Assessing the health risks associated with nanos in food
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