Use of internal markers
Stable isotope measurement for wine authentication
Article REF: P155 V1
Use of internal markers
Stable isotope measurement for wine authentication

Authors : François GUYON, Laëtitia GAILLARD, Nathalie SABATHIÉ, Bernard MÉDINA, François GUILLAUME, Marie-Hélène SALAGOÏTY

Publication date: May 10, 2015, Review date: January 5, 2020 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Use of internal markers

Coupling liquid chromatography with IRMS is a technique that is around ten years old but has been little applied to food matrices. We used HPLC-co-IRMS coupling on wines naturally containing sugar to determine the δ 13 C values of glucose, fructose, glycerol and ethanol simultaneously

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?

Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us
Contact our team FAQ