Food industry

Food industry

The essential summary tool for all players in the agri-food sector
Processing and preservation processes and technologies, hygiene and safety, environmental issues: practical knowledge of the agri-food sector

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Faced with new consumer demands and environmental and health requirements, the food processing sector is constantly evolving. Mastering manufacturing processes, knowing how to assess risks from the transformation of raw materials to product consumption, and being able to offer alternative foodstuffs: these are just some of the objectives we have set ourselves to meet the challenges facing the industry.
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FPR200

Butter

Process sheet
Process sheet
Process sheet
Process sheet
Process sheet
Process sheet
FPR245

Salmon

Process sheet
Process sheet
Process sheet
FPR273

Jams

Process sheet
FPR292

Vinegars

Process sheet
FPR295

Ketchup

Process sheet
Process sheet
Process sheet
FPR313

Beers

Process sheet
FPR314

Wines

Process sheet
Process sheet
FPR317

Rums

Process sheet
Process sheet
FPR334

Honeys

Process sheet
Process sheet

Vegetables and legumes

Vegetable oils

Beers

Seaweed