Visual inspection in the food industry
Automatic reading of sugar cleanliness by image analysis
Article REF: RE27 V1
Visual inspection in the food industry
Automatic reading of sugar cleanliness by image analysis

Authors : Sylvie TREUILLET,, Serge GASNIER, Jean-Pierre LESCURE

Publication date: December 10, 2004 | Lire en français

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1. Visual inspection in the food industry

Sylvie TREUILLET holds a PhD in electronics, signal and image processing, and is a lecturer at Polytech'Orléans. She is a researcher at the Vision & Robotics laboratory in Bourges (LVR EA 2078). [email protected]

Serge GASNIER is an electronics engineer, Associate Professor at Polytech'Orléans and Director of CRESITT Industrie (Regional Center for Electronics and Systems for Innovation through Technology Transfer in Industry). [email protected]

Jean-Pierre LESCURE is a chemical engineer in the technical department of the Syndicat national des fabricants de sucre (SNFS) in Villeuneuve d'Ascq. [email protected]

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