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Carrageenans: gelling, thickening and stabilizing agents

Article REF: F5080 V2

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Carrageenans: gelling, thickening and stabilizing agents

Authors : Jaime ZAMORANO, Fabien CANIVET

Publication date: June 10, 2018 | Lire en français

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Bibliography

(1) - MCHUGH (D.J.) - Production and utilization of products from commercial seaweeds. - FAO Fish. Tech. Pap. 288 (1987).
(2) - SEARLES (R.B.) - The strategy of the red algal life history. - Am. Nat., 115 (1), 113-120 (1980)....

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