Water
Chemical components in food products
Article REF: F1010 V1
Water
Chemical components in food products

Author : Claude SIRET

Publication date: June 10, 2002, Review date: January 15, 2018 | Lire en français

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2. Water

Note :

In this treatise, the reader is referred to the article "Water in food". , ref. .

Water represents around 65% of the mass of the adult human body.

Water (H 2 O), made up of three atoms, is not a linear molecule, but a V-shaped one (angle of 105˚ with O at the point of the V). This angular configuration and the high electronegativity of O mean that the molecule takes the form of a double electric dipole, which explains the remarkable properties of water. In liquid water, the...

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