Ultra-cleaning techniques
Close confinement with isolators in the food industry
Article REF: F1200 V1
Ultra-cleaning techniques
Close confinement with isolators in the food industry

Authors : Valérie LERICHE-SIBILLE, Philippe FONTCUBERTA

Publication date: June 10, 2002 | Lire en français

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1. Ultra-cleaning techniques

1.1 White rooms

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1.1.1 Definition

A cleanroom is defined as "a room where the degree of contamination is known and controlled" [5] . Contaminants may be particulate (inert or living particles) or chemical (in gaseous, liquid or solid form). They may originate from multiple sources (production equipment, presence and activity of personnel, wear and tear on work surfaces or room surfaces, etc.) and be carried by air, surfaces, personnel, fluids, etc....

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