Notations and acronyms
Coagulant and enzymatic coagulation in cheese technology

Quizzed article REF: F4700 V2

Notations and acronyms
Coagulant and enzymatic coagulation in cheese technology

Author : Gregory ROSET

Publication date: September 10, 2019, Review date: September 2, 2020 | Lire en français

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7. Notations and acronyms

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Bibliography

(1) - BRICAS (E.) - Revue d'histoire de la pharmacie. - XXXIII n° 269, juin 1986.
(2) - PALASHOFF, MELISSA (H.) - Determining the specificity of pepsin for proteolytic digestion - (2008).
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