Glossary
Coffee : From cherry to cup
Article REF: F6160 V2
Glossary
Coffee : From cherry to cup

Author : Michel BAREL

Publication date: November 10, 2020 | Lire en français

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9. Glossary

siphon; siphon

A masonry or metal vat with a conical bottom. The coffee cherries fall to the bottom by gravity, and are carried by a stream of water through a vertical tube to the pulper.

ochratoxins; ochratoxins

Health-damaging toxins produced by molds during improper drying or storage.

machining; dry processing

All the operations and sorting carried out on dry coffee to produce green coffee.

chlorogenic acids; chlorogenic acids

Acid phenols, esters of hydroxycinnamic acid and quinic acid.

trigonelline; trigonelline

Alkaloid with chemical formula C 7 H 7 NO ...

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