Optimization of clean water circuits
Controlling water consumption and waste from the food industry
Article REF: F1450 V1
Optimization of clean water circuits
Controlling water consumption and waste from the food industry

Author : Carole MATHIEU-ANDRÉ

Publication date: March 10, 2000 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

7. Optimization of clean water circuits

Cooling water and boiler water are generally used at high flow rates. Water consumption can be reduced by adopting closed or semi-closed circuits, or by using reheated water at other manufacturing stations.

  • Adoption of closed or semi-closed cooling circuits

    The following key points must be observed.

    In closed circuits, the water is cooled by contact with a secondary fluid (air or water) and is then recycled without contact with air. In semi-closed circuits, on the other hand, the water is cooled by evaporation in an atmospheric cooler before being recycled.

    Water-cooled refrigeration compressors should be replaced by air-cooled compressors. Cooling systems can be upgraded with chillers, tubular or plate heat exchangers. In wineries, wastewater cooling should be eliminated,...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details