1. Fresh sausages for grilling, roasting...
1.1 Definition
In this section, we will focus on
— long sausages for grilling, such as :
Chipolatas (or "godiveaux") are 12 to 18 cm long, stuffed with sheep's menu (18 to 26 mm), and usually marketed fresh (short shelf-life). These are pure pork products (50 to 60 g).
Merguez, preparations essentially based on lean beef and/or mutton and pork, embossed with mutton; the fat of these same species is also used. Real merguès (or merguez) are made exclusively from beef and/or mutton (no pork). They are sold fresh (50 to 60 g).
— larger-diameter sausages for roasting, such as ;
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Fresh sausages for grilling, roasting...
Steamed sausages, possibly smoked, for cooking
