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Article | REF: F4801 V1

Food gelatin - Manufacturing process and applications

Author: Jean-Luc BOUTONNIER

Publication date: September 10, 2025 | Lire en français

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1. Gelatin production process

In the past, food-grade gelatin was a low-quality product reserved mainly for the working classes, with no quality or safety criteria. Today, high-tech processes are used to produce gelatin of impeccable quality, in complete safety and certified origin (figures 1 and 2 )

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