2. Features influencing the environment

2.1 Type of activity

The various products used or generated by the dairy industry have significant BOD (biological oxygen demand) concentrations (see definition in paragraph 3 ).

It is approximately 100 g · L ^...

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Features influencing the environment

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Main parameters used to characterize pollution

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Bibliography

References

(1) - DEGRÉMONT - Mémento technique de l'eau. - 2 volumes, (10e édition) Lavoisier, Technique et Documentation (2005).
(2) - L'Économie Laitière en Chiffres. - CNIEL (2006).
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