6. Flavor formulation

Flavor formulation is the creation of aromatic compositions for a given application from available raw materials (natural extracts and molecules obtained by synthesis or biosynthesis).

This is where the art of the aromatician comes into play, although he or she will have to take into account a number of parameters in order to respond to the request.

In the first instance, he must consider the natural raw materials available to him, it being understood that they may be subject to wide variations depending on the year, the place of production, the cultivation...