2. Outbreaks of foodborne illness
2.1 Definition of a foodborne illness outbreak
A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms, the cause of which is attributed to the same food source. In France, foodborne illness outbreaks have been reportable since 1987
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Outbreaks of foodborne illness
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Bibliography
- (1) - VILLENA (I.) - Parasites et aliments, surveillance et moyens de maîtrise en France. - Revue Francophone des Laboratoires, 2023(550), pp. 53‑65 (2023). https://doi.org/10.1016/S1773-035X(23)00055-2
- (2)...
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