References
Fruit processing and preservation - Preservation of the initial structure
Article REF: F6272 V1
References
Fruit processing and preservation - Preservation of the initial structure

Authors : Pierre BRAT, Bernard CUQ

Publication date: December 10, 2007

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6. 

Seuls sont cités, ci-dessous, certains chapitres d'ouvrages de références, listant eux-mêmes de nombreuses références bibliographiques. ALBAGNAC (G.) VAROQUAUX (P.) MONTIGAUD (J.-C.) (Éds.) Technologie de Transformation des Fruits . Tec&Doc Lavoisier, Paris, France, pp. 209-234. BIMBENET (J.-J.) Séchage 2002. ALBAGNAC (G.) VAROQUAUX (P.) MONTIGAUD (J.-C.) (Éds.) Technologie de Transformation des Fruits . Tec&Doc Lavoisier, Paris, France, pp. 345-381. OLLÉ (D.), BRAT (P.), REYNES (M.), BRILLOUET (J.-M.) Produits à base de fruits tropicaux et subtropicaux pour réutilisation industrielle 2002. ESPIARD (E.) Introduction à la Transformation Industrielle des Fruits . Éd....
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