8. Glossary
adulteration; adulteration
Fraudulent practice involving the addition of a product of lesser value to another product, which is then sold or given for what it is not.
angiosperm; angiosperm
Division of flowering (fruit-producing) plants.
chemotaxonomy; chemotaxonomy
Classification linking botanical characteristics and the chemical composition of the species.
metabolome; metabolome
All the compounds involved in the body's metabolism.
metabolite; metabolite
Organic intermediate or metabolic compound.
phylogénie; phylogenetic
Genetic study of the relationship between living organisms.
phytosociology...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Glossary
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!