6. Packaging and storing maple syrup

The packaging of maple syrup stored in bulk in barrels is subject to precise specifications :

• Standards: Maple Products Regulations, Food Regulations, Food and Drug Regulations, Canadian Food Inspection Agency (CFIA) reference list for construction materials, packaging materials and non-food chemicals [Find out more]. Passivation of stainless steel is strongly recommended to avoid any risk of barrel corrosion.

• Material: AISI 304 stainless steel is the preferred...