8. Glossary
ecosystem; écosystème
Term designating a set of living organisms (biocenosis) and physical and chemical components (biotope) that interact more or less closely with one another.
morgée (or emmorgée) ;
The rind of a cheese is regularly rubbed with either dry salt or a brine that may contain ripening ferments, generally giving it an orange color.
resilience; resilience
Qualifies an ecosystem capable of returning to equilibrium after a disturbance.
resistance; resistance
Qualifies, in a given biotope, an ecosystem in which the establishment of a new species is difficult due to the occupation of the biotope by a diversity of species very well adapted to the constraints of this biotope.
convergence;...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Glossary
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!