Characteristic quantities of an agitated system
Mixing pasty products - Characteristics of an agitated system
Article REF: F3350 V1
Characteristic quantities of an agitated system
Mixing pasty products - Characteristics of an agitated system

Authors : Guillaume DELAPLACE, Romuald GUÉRIN

Publication date: March 10, 2006, Review date: December 10, 2017 | Lire en français

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2. Characteristic quantities of an agitated system

2.1 Shaker power consumption

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2.1.1 Newtonian fluid

For more detailed information on the application of similarity principles and dimensional analysis to the calculation of the power consumed by an agitated system during the mixing of Newtonian fluids, please refer to the file .

The power P consumed by an agitation system is a function of the physical properties of the fluid, the geometric characteristics of the system, the speed of rotation of the agitator and other physical...

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