Acronyms
Multiscale analysis of meat products using multimodal and multispectral imaging

Article REF: F4030 V1

Acronyms
Multiscale analysis of meat products using multimodal and multispectral imaging

Author : Thierry ASTRUC

Publication date: September 10, 2018 | Lire en français

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6. Acronyms

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Acronyms

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Bibliography

(1) - LISTRAT (A.) et al - Comment la structure et la composition du muscle déterminent la qualité des viandes ou chairs. - INRA Production Animale, numéro spécial, Le muscle et la viande, PICARD (B.) et LEBRET (B.) (Eds), 28(2), p. 125-136 (2015).
(2) - ASTRUC (T.) -...

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