5. Conclusion
Oyster farming is a vital natural and industrial activity, based on coastal economies and a sustainable seafood resource. Nevertheless, oyster farmers are faced with a number of major challenges, requiring both innovative solutions and adaptation to farmers' expectations.
These environmental challenges concern several levels:
Biological challenges: reducing overpopulation which degrades the habitat in terms of hypoxia, algal blooms, combating diseases caused by viruses, bacteria and parasites, productivity, understanding natural catchment, creating new strains of disease-resistant oysters, resizing sewage systems and improving hygiene at all levels of the chain, combating predation by crabs, starfish, sea breams, etc. using anti-intrusion bags, baskets or cages.
Operational challenges:...
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Bibliography
- (1) - NFM (Normandie fraîcheur mer) - La pêche en Normandie – Techniques de pêche. - https://www.normandiefraicheurmer.fr/la-peche-en-normandie/techniques-de-peche/entry-5-casiers.html
- ...
Regulations
Decree no. 99-892 of October 19, 1999 on start-up aid for young heads of marine farming operations.
Decree no. 2009-1349 of October 29, 2009 amending decree no. 83-228 of March 22, 1983 establishing the authorization regime for marine farming operations.
Arrêté du 15 juin 1978 relatif aux conditions techniques auxquelles doivent satisfaire les établissements ostréicoles habilités...
Directory
Organizations – Federations
CAPENA, Centre pour l'Aquaculture, la Pêche et l'Environnement de Nouvelle-Aquitaine (Center for Aquaculture, Fisheries and the Environment in New Aquitaine) https://www.cape-na.fr/
CNC, Comité national de la conchyliculture (National shellfish farming committee)
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