Cheese packaging
Pasta filata; mozarella and pizzacheese - Pasta texture processing
Article REF: F6312 V1
Cheese packaging
Pasta filata; mozarella and pizzacheese - Pasta texture processing

Author : Jamal KEBCHAOUI

Publication date: March 10, 2012 | Lire en français

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6. Cheese packaging

  • Pizza Cheese/LMMC

    • Block cheeses (from 1 to 10 kg) are usually vacuum-packed, or grated and bagged in a modified atmosphere (70% nitrogen + 30% CO 2 ). Packing is also carried out after freezing blocks or cossettes. Prolonged storage in negative cold significantly alters the functional properties of Pizza Cheese ...

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