1. Pasta shaping
Shaping is the first stage in pasta production. The resulting products can then be pre-cooked, dried, frozen or marketed as such. Generally speaking, shaping is carried out in a pasta press (figure 1 ), in which four phases follow one another:
feeding and dosing of raw materials ;
hydration and mixing ;
vacuum packing ;
extrusion and forming.
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Pasta shaping
Pasta drying
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