Article | REF: F1113 V1

Health control plan and HACCP

Author: Karine CANON

Publication date: March 10, 2008 | Lire en français

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    1. Genesis of the PMS through Community and national regulations

    1.1 The challenges and obligations of European regulations

    All agri-food companies are subject to a new and evolving European regulatory context, based on the principles of the New Regulatory Approach. The main objectives of these regulations are to :

    • facilitate the withdrawal from the market of products likely to present a risk to the consumer (obligation for rapid and targeted withdrawal);

    • and ensure consumer safety.

    The new regulatory approach is based on the following principles:

    • Clearly established responsibility of operators for the safety of the foodstuffs they place on the market: at every stage of the food chain, "from farm to...

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