Specifications and certification: interests and objectives
Methods and tools to establish specifications and approve commodities in food industry
Article REF: F1169 V1
Specifications and certification: interests and objectives
Methods and tools to establish specifications and approve commodities in food industry

Author : Thierry MICHELET

Publication date: February 10, 2015 | Lire en français

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1. Specifications and certification: interests and objectives

1.1 Definitions

Several definitions are given for specifications, a written document :

  • " ;

  • "fixing the obligations of the contracting parties at the time of the sale..." ;

  • "The aim is to exhaustively...

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