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  5. Specifications and certification: interests and objectives

Article | REF: F1169 V1

Methods and tools to establish specifications and approve commodities in food industry

Author: Thierry MICHELET

Publication date: February 10, 2015 | Lire en français

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    1. Specifications and certification: interests and objectives

    1.1 Definitions

    Several definitions are given for specifications, a written document :

    • " ;

    • "fixing the obligations of the contracting parties at the time of the sale..." ;

    • "The aim is to exhaustively...

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