Glossary
Tea: production, sensorial and health properties
Article REF: F6165 V1
Glossary
Tea: production, sensorial and health properties

Authors : Thi Minh Luyen DANG, Yves WACHÉ

Publication date: September 10, 2019 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

6. Glossary

imperial/fine/coarse plucking: imperial/fine/coarse plucking

Picking involves the terminal bud (Pekoe) and one leaf (the one following, always starting at the top of the tree) for imperial picking, the bud and two leaves for fine picking and, for classic or "coarse" picking, the bud and three or more leaves.

CTC (Crushing Tearing Curling)

A preparation process in which the same machine performs several shaping operations, thereby increasing throughput compared with other processes. However, this process is not used to obtain high quality teas.

fanaison/flétrissage ; withering/wilting

Process for drying leaves in the open air under cover.

tea fermentation; tea fermentation

Oxidation stage linked to the action of tea's...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
Glossary

Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us