Structure
Xanthan gum: viscosifying and stabilizing agent
Article REF: F4300 V1
Structure
Xanthan gum: viscosifying and stabilizing agent

Author : Jean-Luc SIMON

Publication date: December 10, 2001 | Lire en français

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1. Structure

Xanthan gum is a substance secreted by bacteria (see History box). It's a huge molecule. Its molecular mass is estimated at between 1.5 × 10 6 and 5 × 10 6 daltons, or 1.5 to 5 t/mol! Its approximate and average gross formula is as follows:

(C 67 H 102 O 56 ) n n = 830 to 2,800

  • The primary structure of xanthan gum consists of a main cellulose chain of β-d-glucose monomers linked together by o-glycosidic bonds (1-4). This chain carries a triosidic side branch every 2 glucose. This branch consists of an α-d-mannose linked to the main chain by osidic...

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