Technical description of the innovation
Urban aquaponics project for sustainable food supply. The Aquacosy project
Research and innovation REF: IN302 V1
Technical description of the innovation
Urban aquaponics project for sustainable food supply. The Aquacosy project

Authors : Jérémy LE MOINIER, Pierre AUBIGNAC, Camille DUMAT

Publication date: May 10, 2019 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Technical description of the innovation

History

The combination of fish farming and plant production dates back several millennia, particularly in Latin America and South Asia. It is estimated that, as early as the first millennium, the Aztec Indians living in central Mexico, near Lake Tenochtitlan, were already implementing aquaponics-like farming systems, using "chinampas", rafts made from reeds and rushes stuffed with soil and sludge to house crops. As the roots gradually grow through the raft's layers, they are eventually suspended directly in the lake water. This technique is very similar to current aquaponics on rafts.

Southern China, Indonesia and Thailand have also implemented aquaponics-like farming systems, largely motivated by the use of rice paddies in this area. People built their pig- and chicken-breeding facilities above water points used for fishing....

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
Technical description of the innovation

Article included in this offer

"Smart cities"

( 92 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us