2. Production of biobased flavors — Example of dairy lactone

Louis M.M. MOUTERDE: Research Fellow - URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, Pomacle, France

Kevin MAGNIEN: Valorisation Manager - URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, Pomacle, France

Grégoire BURGÉ: Head of Research Development, Research and Development Department, AgroParisTech, Paris, France - URD Agro-Biotechnologies Industrielles (ABI), CEBB

Florent ALLAIS: Director, URD Agro-Biotechnologies Industrielles (ABI), CEBB, - AgroParisTech, Pomacle, France

Lactones are molecules belonging to the family of aromatic compounds, ubiquitous elements responsible for the tastes and scents that surround us. They can be obtained in a...