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Article | REF: RE34 V1

Near infrared imaging: feed analysis

Authors: Vincent BAETEN,, Juan Antonio FERNANDEZ PIERNA,, Antoine MICHOTTE RENIER, Pierre DARDENNE

Publication date: March 10, 2005 | Lire en français

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    3. From near-infrared spectroscopy to near-infrared microscopy

    To overcome the limitations of conventional SPIR techniques, CRA-W has turned to the latest generation of near-infrared microscopy and near-infrared imaging instruments. With conventional SPIR techniques, analysis of a sample yields a single infrared spectrum. In contrast, with a near-infrared microscope and a near-infrared camera, several hundred or even several thousand spectra are acquired during each analysis of a compound food sample

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