Potential risks associated with starting substances
Worrying substances from materials in contact with food
Article REF: P153 V1
Potential risks associated with starting substances
Worrying substances from materials in contact with food

Author : Anne-Marie RIQUET

Publication date: May 10, 2013 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Potential risks associated with starting substances

1.1 Monomers

BPA (bisphenol A), whose systematic name is 2,2-bis (4-hydroxyphenyl) propane (figure 1 ), is used as one of the monomers in the manufacture of polycarbonate, a polymer with excellent transparency, high rigidity (glass transition temperature Tg ∼ 150°C) and good impact resistance. For these qualities, it is used in the manufacture of many food containers and utensils, such as beverage bottles, baby bottles, tableware (plates and cups) and storage containers.

BPA is also found in storage and transport systems (pipes, tanks), such as reusable carboys, and in certain internal varnishes on cans, where it contributes to the elasticity, adhesion and sealing of the packaging....

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Technological innovations"

( 185 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us