10. Step 10: Identification of Corrective Actions and Corrections
Broadly speaking, a corrective action is often defined as “any action that must be taken when the results of monitoring at CCPs indicate a loss of control.” Control (or a controlled production situation) is defined as “a situation in which the methods followed are correct and the criteria are met.” This is also referred to as a deviation from an established intent, to describe a loss of control, or “lack of control.”
The HACCP team must therefore pre-determine the actions to be implemented when the monitoring system(s) selected in Step 9 reveal a deviation or discrepancy. These actions are referred to by different terms depending on the standards used (Box 5). This step must be highly structured and organized for two reasons.
On the one hand, this may involve, if necessary, removing non-compliant products from distribution (and retaining evidence...
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Step 10: Identification of Corrective Actions and Corrections
Step 11: Establishing Verification Procedures
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