12. Cast iron
This material data sheet concerns cast iron (Fe, C alloys) and articles made exclusively of cast iron, which in their finished state are intended to come into direct contact with food products and are used repeatedly.
The main application examples are as follows:
household items: hobs, casseroles, grills, mincers, etc. ;
food industry equipment: pipes, machine bodies, cooking elements, etc.
SCROLL TO TOP
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!
Ongoing reading
Cast iron
Bibliography
-
(1) - BOCORF -
. – bulletin du 31 décembre 1993.
Also in our database
-
KOZLOWSKI (A.) -
Alimentarité des matériaux – Règlementation
-
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!