Treatments prior to packaging maple syrup
Maple products

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F6156 V1 Article

Treatments prior to packaging maple syrup
Maple products

Author : Jean-Luc BOUTONNIER

Publication date: June 10, 2023 | Lire en français

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5. Treatments prior to packaging maple syrup

5.1 Density and color instruments and measurements

These are two important criteria for classifying maple syrups into the four categories presented in § 1.2.2 .

In order to measure the density of maple syrup, expressed in °Brix, we use several types of equipment, such...

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