1. Maple syrup
1.1 Regulatory context
Maple syrup is included in Volume 7 of the Canadian Classification Standards, which is incorporated by reference in the Canadian Food Safety Regulations (CFSR) . There are two categories of maple syrup that are not imported:
"Canada, category A", which must meet the following requirements: (a) soluble solids ≥ 66% and ≤ 68.9% (refractometer or densimeter at 20°C); (b) absence of fermentation; (c) clear and uniform in color...
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Maple syrup
Various processes and unit operations for manufacturing maple products
Bibliography
Bibliography
- (1) - ANONYME - Recueil des normes canadiennes de classification : vol. 7 – Sirop d'érable - (2021). https://inspection.canada.ca
- (2) - ANONYME - Fiche industrielle du...
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