Models and drying steps
Swell-drying - DIC drying and texturing

Add to my library

F3005 V1 Article

Models and drying steps
Swell-drying - DIC drying and texturing

Authors : Karim ALLAF, Sabah MOUNIR, Tamara ALLAF

Publication date: September 10, 2012 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Models and drying steps

"Usually", whatever the type of drying and the nature of the products, the authors agree in comparing the experimental results obtained in the evolution of moisture content as a function of time, to an "ideal" situation with several drying periods.

In the case of hygroscopic porous media, we can often speak of three drying phases:

  • step 1: drying control through the surface water removal process ;

  • step 2: control of drying by water diffusion within the hygroscopic porous medium;

  • stage 3: considered "paradoxical", involves "progressive front" kinetics.

2.1 Control drying by removing surface water

The surface acted...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 275 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us